Home/Market Reports/Market Report | July 2021

Care Fresh Market Report | July 2021

Vegetables

Potatoes

While we see the only variety dropping in price is the Jersey Royals all other varieties with see an increase in cost over the next month.

The largest affected is the chipping potato we mentioned last month in detail regarding its ambient storage conditions.

The crossing over of seasons as we wait for the new season to start and increase the hospitality trade will push costs up.

Onions

We have moved over to Egyptian red onion and seen an increase in costs.

The new season Spanish onion has now started and is some 50% cheaper than the Chilean onion. This is good news but keep hand to mouth as the skin on the Spanish is not yet set and has a shorter shelf life.

red onions

Root Vegetables

UK parsnips will be starting mid-July, please continue to Keep this more hand to mouth the shelf life will be shorter with the Spanish imports.

The UK carrot season is due to start and availability and prices return to more normal levels. The quality and shelf life will also get better.

Leeks remain short while we wait for the new season UK to start at the end of June beginning of July.

UK carrots

Brassicas

There is still a good supply of UK cauliflower coming through and the UK broccoli is starting to make more of an appearance.

UK red and white cabbage has finished and we will be using imported Dutch mainly until the new season starts a little later this year and may get to the middle of July.

Salads

UK salads are continuing to coming through well now.

More UK herb and salad leaf are now available but we are still relying on Israeli, Kenyan and Spanish imports to make the volume and the varieties and cope with the UK weather conditions. Heavy rain can affect certain more delicate crops like coriander and salad for a few days.

Fruit

Stonefruit & Melons

Spanish peachnectarineplumcherry and apricot continue to be in good supply. UK Cherry will be starting very soon, so keep an eye out for that.

We have seen the recent scare on melons, but we have moved over to Spanish melons now and we can look forward to using this fruit.

Berries & Apples

All the UK berries are now available – strawberryblackberryraspberry and blueberry. Make the most of the least travelled berries of the year.

We have seen the last few varieties of apples switch over to Southern Hemisphere so we will some a few price increases this month.

Buyers Choice

Satsumas (Mandarin)

The Satsuma also known as Unshiu Mikan, Is considered to have originated from a variant of the Bendiguanchu a local mandarin from the Zhejiang province of China around the mid-sixth century. Interestingly it was given its name satsuma in 1878 by the wife of the United States minister to Japan, General Van Valkenberg.

Until the 1980’s it was typically only Japan and Spain that grew this variety, we can now see them being grown in China, Turkey, California, Peru, Argentina, Uruguay and South Africa.

From the hundreds of varieties of Mandarin, the Satsuma is the only of them that has the cold-hardiness that the satsuma has, which is why it grows well in China, Japan, Uruguay and Argentina as they have very cool winters. This differs from the summer months from Spain, as in Korea and China in they have Hot rain-free summers, cultivating the right varieties around the world produces good fruit globally.

The Satsuma has been generally founded on the Owari variety. Spain has replaced the Clausellina with the better quality Japanese Okitsu. Growers are constantly developing new streams of varieties to extend seasons, starting earlier and finishing later.

Sophisticated storage programmes are also used to extend the seasons by four months in heated plastic houses called ‘house mikan’.

Satsuma mandarins are great for juicing, canning in syrup as this variety is seedless.

Satsuma varieties are grouped according to their time of maturity.

For example, the Hashimoto was discovered in 1963 on a mature Matsuyama tree by M. Hashimoto.

This variety matures much earlier due to its high Brix(sugar levels) and a faster decline in acidity. It bears poor quality fruit in deep fertile soil but prefers gravelly sloping sites. It needs harvesting quickly once mature as the fruit deteriorates quickly, but it does ripen up to 20 days ahead of the Okitsu variety. For this reason, it was introduced in Spain in 1995. It’s a good characteristic commercially when there is only the expensive Southern hemisphere fruit about.

Satsumas

Meat

Lamb

Liveweight lambs dropped slightly NSL SQQ (New Season Lamb Standard Quality Quotation) Standing at 317.3p/kg, this figure is still a huge 83p/kg above the same period last year and 60p/kg above the 5-year average.

Estimated throughputs of all old and new season lambs at GB auction marts for the week totalled 101,300 head, up 16% on the week before but 3% lower compared to the same week a year ago. New-season lamb numbers continued to climb, accounting for 86% of these throughputs during the week.

Deadweight lambs rose slightly to an average of 669.5p/kg this puts the price 178p/kg higher than the same week last year and over 180p/kg higher than the 5-year average.

With such high costs, the animal processors have been losing money and have brought down the kill rate to minimise the loss. UK Sheep meat production has declined 7% on the year, with throughput lower availability is becoming more difficult particularly with trim with a lot less being generated. Supply and demand scenarios have been taking place with shoulders being more expensive than legs at Smithfield market last week.

Exports from New Zealand to the UK dropped back by 19% during the first four months of trade. By contrast, New Zealand sheepmeat exports to China have grown by 41% year on year, accounting for 63% of total exports.

Australia and New Zealand Lamb supply has been difficult for some time now. Australia has been asking for higher pricing on containers of lamb legs for several months unfortunately there is no sign of prices easing back. With producers being very strong on price for all cuts and that product purchased today would not arrive for 2 to 3 months, pricing looks to remain high for the next 3 months at least.

Also thrown into the mix has been Brexit. We could purchase a surplus product on the continent, to make up for any shortfall from direct import, however, after Brexit, imports of third-country origin product from the EU are subject to tariffs because of the rules of origin. This is now an unviable option and has only served to compound the issue surrounding supply.

Lamb pricing is set to remain at these high levels with no sign of prices reducing anytime soon.

Poultry

More than 500 outbreaks of avian influenza (A1) across Poland over the past few months has contributed to some large increases in all chicken products with fears of a shortage of cuts imported into the UK.

Millions of birds have been culled including breeding stocks, with the outbreak reaching not only the parent but grandparent flock, the duration of the disruption is forecast to last for the next few months at least. Estimates of reduction in production are currently running between 30-40%, which equates to approximately 8% of the total EU production.

Suppliers are limiting supply into the UK market with most deliveries being short or delayed with some shortages being up to 40%.

The cost of feed has increased by over 10% in the last few months driving farmers to finish larger birds versus smaller birds, thus putting extreme pressure on the smaller size fillets.

There might be a depressed market for some time. The UK supply chain is oversubscribed already with heightened demand from retail and with heightened demand from suppliers filling in the shortfall prices will inevitably rise further than it has already. The impact of short supply is expected to last for a few months yet.

With a limited shelf life and disruptions caused by transport in the UK, the problem is even greater

Avian influenza (A1) has hit France as well culling millions of ducks. Poultry products from France have seen some shortages and some large price increases.

Turkey products have also come under extreme pressure, with fewer turkeys put down due to low demand last year and demand from European countries with the warmer weather and holiday spots opening demand is outstripping supply. Stocks of the frozen product are virtually non-existent.

Some suppliers have been shorted and some have not purchased any as the price is too high to move on.

With warmer weather, demand from hospitality in the UK and mainland Europe and that China is now in the market for all protein high poultry prices look set to remain high.

chicken legs

Pork

The EU-spec SPP rose by 2.24p on the week before this marks the twelfth consecutive week of price increases.

Estimated slaughter at GB abattoirs stood at 173,000 head for the week, down 4% on the week before.

GB pig production costs rose by 10p/kg in the first quarter of 2021, to 174p/kg. This is the highest level since 2009.

The high production costs are primarily the result of high feed prices, which were also the highest on record at 117p/kg.

Recent increases in mainland Europe Germany and Denmark combined with strong demand have attributed to these continued increases here in the UK.

The sharp increases in Europe were led by China coming back into the marketplace. Certain cuts will be more susceptible to increase than others from the continent which will feed through to Gammon and Bacon prices.

With the warmer weather and hospitality, open prices have been under pressure with increases on manufacturing cuts, Legs & Loins already seeing increases. Baby Back/Loin Ribs is an item seeing strong demand globally which is forcing prices up significantly.

Imports of pig meat (and offal) were down by 15% in March compared with a year ago whilst exports are up 13 % for the same period. If this trend continues with demand increasing prices will continue to rise.

The market is set to tighten over the next few months as farmers and processors try to drive prices upwards.

When restrictions are eased, we expect the product to tighten even more and put pressure on pricing.

Beef

Prime cattle prices remain high, and still significantly higher than the 5-year average. With numbers remaining tight
estimated prime cattle slaughter at GB abattoirs stood at 30,100 head, down 11% on the previous week and down 7% compared to the same week last year. Although favourable for producers, such high prices make things further along the supply chain a challenge.

With Hospitality partially open, warmer weather and retailers starting the BBQ ranges demand trim due to strong burger sales has increased significantly resulting in a large increase for these products. With demand being so high other cuts are being placed into the trim which is influencing the pricing for the rest of the animal. Steak cuts which were already higher than they have been for over a year continue marching upwards with some producers rationing supply.

The UK imported 15,900 tonnes of fresh and frozen beef in March, down 34% (8,000 tonnes) compared to the same month a year ago. A total of 5,500 tonnes of fresh and frozen beef was exported in March, 55% less than the same month a year ago.

Irish beef exports during Q1 2021 were down 22% year on year, totalling 105,400 tonnes. Within that, less beef was exported to GB with export volumes for the quarter back 38%, a reduction of 18,200 tonnes.

Many countries around the world are currently experiencing high prices for cattle or beef, driven by a combination of local and international factors, namely tighter supplies, and high export demand.

Argentina has recently imposed a 30-day ban on beef exports to try and tackle rising domestic prices, largely driven by high Asian (Chinese) demand. This could further limit global supplies, with more products potentially drawn into China from elsewhere to compensate. Argentina is China’s second-largest supplier of beef behind Brazil.

Brazil with lower supplies and robust export demand has contributed to notable price inflation in cattle prices, with deadweight steer prices in the first week of May over 70% higher year-on-year in US dollar terms.

Brazilian cattle kill is currently below last year’s levels, with a total kill for the first quarter of 2021 down 12% year-on-year, Irregular rainfall in 2020 hampered grass growth and pasture quality, which has subsequently delayed cattle finishing.

Robust export demand from China is helping support Brazilian prices; shipments grew by 31% year-on-year during the first quarter of 2021.

Australia is reportedly hosting its smallest cattle inventory for over 30 years, due to drought and subsequent de-stocking. Following more favourable conditions in 2020, many producers are now replenishing their herds, causing increased competition for available supplies, and driving up cattle prices. A lower inventory has also contributed to Australian beef exports for Jan-Mar 2021 falling 22% year-on-year.

Europe although not a major export in global terms, supplies in Europe are also tighter than in previous years, linked with declining numbers of dairy and suckler cows. This will have supported generally firmer European cattle prices; the EU average R3 steer price was up 12% year-on-year in the third week of May 2021.

The United States has seen price strength from the other side. US wholesale beef prices have increased notably over the last few weeks, driven by increased demand from retail, reopening foodservice and export growth (mostly to China). In April, average wholesale beef prices were 5% higher year-on-year, and up 19% when compared to 2019 (pre-Covid).

Chinese protein demand continues to influence global beef markets. China’s beef prices have been steadily rising for some time, initially driven by ASF (African Swine Flu), which reduced pork production and led to consumers turning to other proteins. COVID-19 then caused disruption to meat processing, but beef demand remained robust, adding further demand for imports. In 2020, Chinese imports of fresh and frozen beef rose by 28% year-on-year, rising by a further 20% year-on-year during the first quarter of 2021.

Beef pricing whether local or global looks set to remain high.

Meat Delivery Issues

One of the biggest issues we are seeing at the moment is goods being delivered around the UK.

With a large shortage of drivers & vehicles and more stock to be moved around issues with receiving goods on time are becoming more frequent. Sometimes the delays have been days, one supplier waited a week or some frozen product which would have normally take 3 days from collection to delivery this brings further problems to the supply chain.

One haulier has reduced the service they normally offer due to the shortages of drivers and vehicles. With approximately 70,000 drivers short caused by European workers returning home during the pandemic, changes to the tax regulations and the introduction of IR35 in April has caused huge wage increases into transport with thousands of pounds worth of produce being wasted with lack of transport prices of goods will be impacted.